HORECA Expo

HORECA Expo

Exhibition of ready-made solutions for industry professionals

Moscow, Timiryazev Exhibition Center April 15-17, 2026
Opening hours Opening hours

180+

Exhibitors:

3 days of intensive professional communication in the hospitality industry, restaurant and bar business, presentations of new products and exchange of experience

150+

Events in the program:

analytics, reviews, round tables, presentations and tastings, seminars, master classes, coffee and tea championships

10000+

Visitors:

business owners, investors, top managers, marketers and technologists, buyers, chefs, chocolatiers, bartenders, baristas and tea masters

HORECA Expo

Creating Gravity for the HORECA Universe

The exhibition is a demonstration of the latest products, technologies, ready-made solutions and services in the field of hospitality, as well as a meeting place for professionals.

Attracting innovations

- The premier event where breakthrough technologies and concepts make their debut
- A place where trends are born, not just followed

Synchronizing orbits

The perfect interaction between:
- Suppliers and buyers
- Startups and investors
- Chefs and producers
- Visionaries and performers

Accelerating growth

We give impetus to business development:
- For Startups → Market entry
- For Medium Business → Scaling
- For Leaders → Transformation and adaptation

Forming industry constellations

We create interconnected ecosystems where:
- Food meets technology
- Traditions - with innovations
- Local - with global

We bend space and time of possibilities

- Years of networking compressed into days
- Chance encounters become inevitable
- Presence changes the trajectory of business

HORECA Expo

We unite and inspire

We create a culture of premium service and gastronomy by promoting the best products, equipment and service standards.
We share expertise through educational programs and help businesses implement trends.

We are creating a growth ecosystem

We create an environment where every participant – from a startup to a hotel chain – finds resources for breakthrough development. We create the future of HoReCa by combining technologies, sustainability approaches and creative concepts for new generation establishments.

Three key events on one site

Russian culinary team championship Chef a la Russe, one of the largest international exhibitions and conferences for the coffee, tea, cocoa, chocolate industry Coffee Tea Cacao Russian Expo and HORECA Expo will combine expertise and resources in partnership to create a unique platform in the hospitality industry in Eurasia and a new professional point of attraction for the Russian gastronomic environment

Will be useful to visit

for HORECA industry professionals

For business owners and investors

- Search for new suppliers of equipment and products
- Studying trends to update the concept of the establishment
- Negotiations on franchises and partnership programs
- Search for promising projects for financing

For executives and top managers

- Study of franchises and ready-made business solutions
- Study of successful promotion cases
- Search for new distribution channels
- Competitor analysis
- Establishing direct contacts

Buyers and chefs

- Tasting and selection of new food products
- Introducing premium product suppliers
- Introducing Innovative kitchen equipment
- Master classes from leading chefs

For marketers and technologists

- Introduction to innovative technological solutions
- Evaluation of new market directions
- New trends in the hospitality business
- Digital marketing tools for HoReCa

Special sections of the program

at different sites by different directions

PRO Кухню

PRO Kitchen

equipment, utensils, products, inventory

PRO Напитки

PRO Drinks

alcohol, syrups, toppings, barware, soft drinks

PRO Выпечку

PRO Baking

bread, bakery products, pizza, pastries

PRO Десерты

PRO Desserts

desserts, confectionery equipment, ice cream

PRO Кафе

PRO Cafe

vending, franchises, personnel management

PRO Сервис

PRO Service

delivery, IT solutions and products, business automation

Professional competitions and educational platforms

April 15-17, 2026, Moscow, Timiryazev Exhibition Center

Chef a la Russe

Russian culinary championship among chefs, which has been held in Russia since 2014

Chef a la Russe

The Chef a la Russe championship is organized by METRO together with the National Association of Chefs of Russia under the auspices of the World Association of Chefs (World Chefs). Teams of professionals and juniors, consisting of two chefs and one pastry chef, compete in the categories "National Lunch" and "Black Box".

Participation in the championship gives teams from all over Russia the opportunity to demonstrate a high level of professionalism in their field, talent and desire to meet the requirements of the world-class restaurant business.

The jury of the championship are experts in the HoReCa market and stars of the culinary art of the highest category - representatives of World Chefs and the National Association of Chefs of Russia.

The best teams of chefs from all over the country, who have passed the qualifying round based on the results of sending applications for participation, will compete in the final of the championship in Moscow in order to determine the strongest.

14 international and Russian judges

40+ Russian cities are represented at the championship

30 teams in the grand final in Moscow

HORECA Expo

April 15-17, 2026, Moscow, Timiryazev Exhibition Center

Strategic partner

Supported by

Contact us

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