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exhibition for hospitality industry professionals
International Exhibition and Conference of Coffee, Tea, Cocoa and Chocolate
The exhibition is a demonstration of the latest products, technologies, ready-made solutions and services in the field of hospitality, as well as a meeting place for professionals.
- The premier event where breakthrough technologies and concepts make their debut
- A place where trends are born, not just followed
The perfect interaction between:
- Suppliers and buyers
- Startups and investors
- Chefs and producers
- Visionaries and performers
We give impetus to business development:
- For Startups → Market entry
- For Medium Business → Scaling
- For Leaders → Transformation and adaptation
We create interconnected ecosystems where:
- Food meets technology
- Traditions - with innovations
- Local - with global
- Years of networking compressed into days
- Chance encounters become inevitable
- Presence changes the trajectory of business
We create a culture of premium service and gastronomy by promoting the best products, equipment and service standards.
We share expertise through educational programs and help businesses implement trends.
We create an environment where every participant – from a startup to a hotel chain – finds resources for breakthrough development. We create the future of HoReCa by combining technologies, sustainability approaches and creative concepts for new generation establishments.
Russian culinary team championship Chef a la Russe, one of the largest international exhibitions and conferences for the coffee, tea, cocoa, chocolate industry Coffee Tea Cacao Russian Expo and HORECA Expo will combine expertise and resources in partnership to create a unique platform in the hospitality industry in Eurasia and a new professional point of attraction for the Russian gastronomic environment
for HORECA industry professionals
- Search for new suppliers of equipment and products
- Studying trends to update the concept of the establishment
- Negotiations on franchises and partnership programs
- Search for promising projects for financing
- Study of franchises and ready-made business solutions
- Study of successful promotion cases
- Search for new distribution channels
- Competitor analysis
- Establishing direct contacts
- Tasting and selection of new food products
- Introducing premium product suppliers
- Introducing Innovative kitchen equipment
- Master classes from leading chefs
- Introduction to innovative technological solutions
- Evaluation of new market directions
- New trends in the hospitality business
- Digital marketing tools for HoReCa
professional competitions, educational, conference, and interactive zones
конференционно-практическая площадка, посвященная самым актуальным темам в сфере бизнеса
интерактивная площадка, посвященная рецептам и практике приготовления кофе, чая, какао и их комбинаций с другими напитками
интерактивная площадка, посвященная рецептам и технологиям работы с едой, выпечкой, десертами и шоколадом
интерактивная площадка, посвященная практике и теории искусства смешивания напитков (алкогольных и безалкогольных)
пространство для лекций и дегустаций, посвященное чаю и чайным напиткам
презентации и лекции про уникальные проекты, упаковку и брендинг, школы и образовательных проекты в сфере кофе, чая и шоколада
соревнование среди бариста, которые могут проявить свои навыки и мастерство в приготовлении кофе
конкурсный отбор среди лучших обжарщиков страны
соревнование в умении точно определить чашку кофе, отличающуюся по вкусу
приготовление напитков на основе какао
приготовление фильтр-кофе при помощи оригинальной кофеварки Аэропресс
независимый чемпионат по созданию рисунков на кофе
мастерство приготовления чая в рамках чемпионата Tea Masters Cup
мастерство дегустации чая в рамках чемпионата Tea Masters Cup
конкурс среди российских производителей шоколада
конкурс на лучший реализованный проект, внесший значительный вклад в развитие отрасли
ежегодная премия за лучшую упаковку в области кофе, чая, шоколада
каппинговая зона, посвященная напиткам на основе эспрессо и альтернативных методов заваривания
бар для проведения дегустаций какао, шоколада, добавок и функциональных ингредиентов
миксологический бар для приготовления напитков с алкоголем и без
каппинговая зона, где можно попробовать кофе от российских обжарщиков и поставщиков зерна
Площадка для профессионалов барной индустрии и гастрономии
это ежегодный конкурсный отбор, являющийся профессиональным соревнованием в области современной миксологии
интерактивно-образовательная площадка, посвященная теории и практике работы с сыром
Russian culinary championship among chefs, which has been held in Russia since 2014
The Chef a la Russe championship is organized by METRO together with the National Association of Chefs of Russia under the auspices of the World Association of Chefs (World Chefs). Teams of professionals and juniors, consisting of two chefs and one pastry chef, compete in the categories "National Lunch" and "Black Box".
Participation in the championship gives teams from all over Russia the opportunity to demonstrate a high level of professionalism in their field, talent and desire to meet the requirements of the world-class restaurant business.
The jury of the championship are experts in the HoReCa market and stars of the culinary art of the highest category - representatives of World Chefs and the National Association of Chefs of Russia.
The best teams of chefs from all over the country, who have passed the qualifying round based on the results of sending applications for participation, will compete in the final of the championship in Moscow in order to determine the strongest.
Fill out the form below to contact us regarding participation in the exhibition. For all other questions, please use feedback form